This is the time for planning any rituals and ceremonies you intend to do to celebrate Samhain.
I though a thread so people could post their favourite things to do, or anything new they intend to try this year might be nice.
So if any of you have anything related to this sabbat you want to share with the rest of us, I'm sure we'd all love to hear it.
This is the Oat Cake recipe I always use. I add chopped apples and cinnamon at this time of year too, just to make them that little bit more special.
Samhain Oat Cakes.ingredients.4 oz/100g self raising flour
4oz/100g porridge oats
½ level teaspoon bicarbonate of soda
4oz/100g butter or margarine
4oz/100g granulated sugar
1 rounded tablespoon golden syrup
2 apples, peeled, cored and chopped finely.
Pinch cinammon
methodHeat your oven to gas mark 4/180 c
Grease 2 large baking trays with butter or margarine if you use margarine.
Mix the flour, oats, apple, cinnamon and bicarbonate of soda together in a bowl, and place on one side.
Put butter or margarine, sugar and golden syrup in a saucepan, heat on a low heat and stir occasionally until the butter and sugar are melted, remove from the heat and stir in the oat mixture, stirring well to make sure it is properly mixed together.
Using a dessertspoon place spoonfuls of mixture on greased baking trays. Place them well apart though as they can spread if the idea occurs to them. lol
Slightly flatten each mound with a fork. If you keep dampening the fork with cold water it helps stop it from sticking to the mixture.
Cook in the oven for 15 minutes, they're ready when they are golden brown, don't leave them too long or they become very crunchy when they cool. Remove from the oven and leave to cool on the baking sheet for 5 mins before moving them carefully onto a wire rack.
If they aren't over cooked, when they cool, they will be crispy on the outside and sticky and gooey in the middle.
Yummy.

I serve these as my offering cakes to accompany the wine or the cider or apple juice I use for Samhain.
Lady C.